Name: Chicken Alfredo Pizza on Cheddar Bay Biscuit
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 11.36 oz box Red Lobster Cheddar Bay Biscuit Mix; 1/2 cup grated cheddar cheese; 3/4 cup cold water; 2-3 tbsp olive oil; 4 tbsp butter; 1 cup cooked chicken, shredded; 1 cup Alfredo sauce; 1 cup mozzarella cheese, shredded; 1/4 cup parmesan cheese, grated; 1 tsp garlic powder; Salt and pepper to taste

Chicken Alfredo Pizza on Cheddar Bay Biscuit

Introduction
This Chicken Alfredo Pizza on Cheddar Bay Biscuit is a cozy, comforting twist on two favorites. The Cheddar Bay Biscuit crust bakes up tender, buttery, and slightly flaky with little pockets of cheddar flavor. Topped with a creamy Alfredo-chicken mixture and a melty blanket of mozzarella and parmesan, every bite balances rich creaminess with savory, garlicky notes. The texture is a delightful contrast between a soft, biscuit-like base and stretchy, browned cheese on top. The aroma that fills your kitchen is warm butter, toasted cheddar, and garlic, making it perfect for weeknight dinners, casual gatherings, or a game day treat. It is easy enough for a relaxed weeknight but impressive enough to serve guests when you want something familiar with a fun, indulgent twist.

Ingredients

11.36 oz box Red Lobster Cheddar Bay Biscuit Mix, the ready mix that forms the biscuit-style pizza crust.
1/2 cup grated cheddar cheese, folded into the dough for extra cheesy flavor in the crust.
3/4 cup cold water, to hydrate the biscuit mix and form the dough.
2-3 tbsp olive oil, for brushing the dough so the crust crisps and browns nicely.
4 tbsp butter, adds richness to the crust and can be brushed on for extra flavor.
1 cup cooked chicken, shredded, the main protein; use leftover, rotisserie, or pre-cooked chicken.
1 cup Alfredo sauce, provides the creamy, savory base for the chicken topping.
1 cup mozzarella cheese, shredded, for melty, stretchy topping.
1/4 cup parmesan cheese, grated, for a salty, nutty finish on top.
1 tsp garlic powder, mixes into the chicken sauce for subtle garlic flavor.
Salt and pepper to taste, to season the chicken mixture and adjust overall flavor.

Step-by-Step Instructions

Preheat the oven to 400°F (200°C). Position a rack in the center of the oven so the pizza bakes evenly.
In a bowl, combine the Cheddar Bay Biscuit Mix, 1/2 cup grated cheddar cheese, and 3/4 cup cold water. Mix until just combined. Do not overwork the dough; it should be slightly sticky and cohesive.
Grease a pizza pan or baking sheet, then spread the dough onto the pan, pressing it into an even layer about 1/4 to 1/2 inch thick. Tip: wet your hands slightly to prevent sticking while pressing the dough.
Brush the dough with 2-3 tbsp olive oil. This helps the crust turn golden and develops a light crisp on the bottom.
In a separate bowl, mix 1 cup shredded chicken, 1 cup Alfredo sauce, 1 tsp garlic powder, and season with salt and pepper to taste. Stir until the chicken is well coated.
Spread the chicken and Alfredo mixture evenly over the biscuit crust, leaving a small edge for the crust.
Sprinkle 1 cup shredded mozzarella and 1/4 cup grated parmesan cheese on top of the chicken mixture.
Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and the crust is golden brown. Let the pizza cool for a few minutes before slicing and serving.

Recipe Details

Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Servings: 6
Calories: Approximately 520 kcal per serving

Tips, Storage & Variations

Tips: Use cold water as directed to keep the biscuit dough light. Press dough evenly to ensure uniform baking. If the edges brown too quickly, tent loosely with foil for the last 5 minutes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 8-10 minutes to restore crispness.
Freezing: Bake the pizza fully, cool completely, then wrap tightly and freeze for up to 1 month. Reheat from frozen in a 375°F oven for 15-20 minutes, or until warmed through.
Variations using existing ingredients only: For a cheesier finish, sprinkle an extra 1/2 cup grated cheddar over the mozzarella before baking. For a richer crust, brush melted butter over the edges instead of olive oil. Increase garlic powder slightly for a more pronounced garlic flavor.

FAQ

Can I use frozen cooked chicken for this recipe?
Yes. Thaw and drain excess liquid, then shred before mixing with the Alfredo sauce.
Do I need to pre-cook the dough before adding toppings?
No. Spread the biscuit dough raw as directed and bake with the toppings for the specified time.
Can I make this into individual portions?
Yes. Press the dough into smaller greased pans or a muffin tin to make personal-sized pizzas; adjust bake time as needed.
Is 20-25 minutes always enough time to bake?
Most ovens will finish in 20-25 minutes, but check for bubbly cheese and a golden crust; add a few minutes if necessary.
Can I substitute the mozzarella with only cheddar?
You may, but mozzarella gives better melt and stretch. If using only cheddar, expect a different melt texture.

Conclusion

This Chicken Alfredo Pizza on Cheddar Bay Biscuit blends creamy Alfredo, tender chicken, and a savory biscuit crust into one satisfying dish that is perfect for cozy dinners and casual entertaining. If you enjoyed this combination and want a variation with bacon, you might like the related Chicken Bacon Alfredo Pizza on Cheddar Bay Biscuit Crust recipe for inspiration: Chicken Bacon Alfredo Pizza on Cheddar Bay Biscuit Crust. For another user-tested take, see a saved version titled Chicken Bacon Alfredo Pizza On Cheddar Bay Biscuit Crust – Cooked: Chicken Bacon Alfredo Pizza On Cheddar Bay Biscuit Crust – Cooked. I hope you try this recipe soon and share how it turned out for your family and guests. Enjoy the warm, cheesy comfort.