Name: Baked Garlic Parmesan Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 500 g large shrimp, peeled and deveined; 3 cloves garlic, finely minced; 60 g unsalted butter, melted; 40 g freshly grated Parmesan cheese; 1 teaspoon Italian seasoning; 0.5 teaspoon paprika; Salt, to taste; Black pepper, to taste; 2 tablespoons fresh parsley, chopped; Lemon wedges, for serving

Baked Garlic Parmesan Shrimp

Indulge in the savory delight of Baked Garlic Parmesan Shrimp, a dish that perfectly balances the rich flavors of garlic and creamy Parmesan with the delicate sweetness of shrimp. This recipe is an ideal choice for a quick weeknight dinner or a stunning party appetizer that is sure to impress your guests. The tender shrimp, bathed in a luscious garlic butter sauce, are beautifully baked until golden brown, offering a comforting aroma that will fill your kitchen. Each bite is bursting with flavor, leaving you wanting more. Serve this dish with a squeeze of fresh lemon to enhance its vibrant taste, making it perfect for any occasion.

Ingredients

500 g large shrimp, peeled and deveined: Provides the main protein, tender and naturally sweet.
3 cloves garlic, finely minced: Adds robust flavor and aroma that elevates the dish.
60 g unsalted butter, melted: Creates a rich base for the garlic sauce and helps in browning the shrimp.
40 g freshly grated Parmesan cheese: Yields a delicious, cheesy crust that enhances the overall flavor.
1 teaspoon Italian seasoning: Mixture of herbs that complements the shrimp perfectly.
0.5 teaspoon paprika: Adds a mild warmth and vibrant color to the dish.
Salt, to taste: Enhances and balances the flavors of the ingredients.
Black pepper, to taste: Adds a hint of spice that rounds out the flavors nicely.
2 tablespoons fresh parsley, chopped: Provides a fresh finish and a pop of color.
Lemon wedges, for serving: Brightens the dish and adds a zesty kick.

Step-by-Step Instructions

Preheat your oven to 175°C (350°F) and lightly grease a suitable baking dish to prevent sticking.
Arrange the peeled and deveined shrimp in a single, even layer in the prepared baking dish. Make sure the shrimp do not overlap for even cooking.
In a mixing bowl, combine the melted butter, finely minced garlic, Italian seasoning, and paprika. Mix thoroughly until well combined.
Pour the garlic butter mixture evenly over the shrimp, ensuring that each piece is well coated for maximum flavor.
Generously sprinkle the grated Parmesan cheese over the shrimp, then season with salt and black pepper to your preference.
Bake in the preheated oven for 12 to 15 minutes or until the shrimp are pink, opaque, and cooked through. The Parmesan should be melted and slightly golden.
Once done, garnish with chopped parsley and serve immediately with lemon wedges on the side.

Recipe Details

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 260 per serving

Tips, Storage & Variations

Tips: Ensure the shrimp are fresh for the best texture and flavor. Avoid overcooking to keep them tender and juicy.
Storage: Leftovers can be stored in an airtight container in the fridge for up to two days. Reheat gently in the oven to maintain texture.
Freezing: You can freeze baked shrimp for up to a month. Allow them to cool completely before freezing in a sealed container.
Flavor Variations: For an extra kick, you can add a pinch of crushed red pepper flakes to the garlic butter mixture. Alternatively, experiment with different herbs like thyme or oregano for a unique twist.

{image_1}

FAQ

1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used; just ensure they are thawed and pat them dry before cooking.

2. Do I need to devein shrimp before baking?
Yes, deveining shrimp is preferred for better texture and taste, although it can be skipped if you prefer.

3. What can I serve with Baked Garlic Parmesan Shrimp?
This dish pairs well with rice, pasta, or fresh salad. Consider serving it with crusty bread to soak up the delicious garlic butter.

4. How do I know when shrimp are cooked?
Shrimp are done when they turn pink and opaque. A good rule of thumb is to cook them for 2-3 minutes until they curl slightly.

5. Can I make this dish ahead of time?
While it’s best fresh, you can prep the shrimp and garlic butter mixture ahead and assemble it when ready to bake.

6. Is there a substitute for Parmesan cheese?
You can use Pecorino Romano or a dairy-free alternative for a similar flavor profile.

Conclusion

Baked Garlic Parmesan Shrimp is a delightful dish that is both quick to prepare and incredibly flavorful. This recipe is sure to become a favorite in your household. Encourage your friends and family to give it a try, and watch how quickly it disappears off the table. If you’re looking for more tasty shrimp inspiration, check out other delectable recipes like this Garlic Parmesan Baked Shrimp recipe or explore unique takes on shrimp dishes with Garlic Parmesan Roasted Shrimp. Happy cooking!