Rice Krispie Treats
A classic tray of Rice Krispie Treats that combine buttery richness with a crisp, airy crunch from the cereal. Quick and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3/4 cup unsalted butter, melted
- Two 10-ounce bags mini marshmallows (about 20 ounces total)
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
- 9 cups crispy rice cereal
Instructions
- Line a 9×13-inch baking pan with parchment paper and lightly grease it.
- Melt the unsalted butter in a large pot over medium heat, ensuring it does not brown.
- Add the mini marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in the vanilla extract and a pinch of salt.
- Fold in the crispy rice cereal until evenly coated.
- Transfer the mixture to the prepared baking pan and spread it out.
- Allow to set at room temperature for at least 1 hour.
- Lift out using the parchment, cut into squares, and store in an airtight container.
Notes
Work quickly with the melted marshmallows and use light pressure when pressing to keep the bars fluffy.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Rice Krispies, no-bake dessert, treats, childhood snacks, easy recipes
Find it online: https://recipehappy.com/rice-krispie-treats-2/