Name: Broccoli Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cans (14.5 oz each) chicken broth; 2-3 large carrots, peeled and diced; 4 medium potatoes, peeled and cubed; 1 tsp onion powder; 2 small heads broccoli, washed and finely diced; 3 Tbsp butter; ½ cup flour; 3½ – 4 cups milk; 4 cups shredded cheddar cheese; 1 tsp salt; ½ tsp garlic pepper; 6 slices bacon, cooked and chopped

Broccoli Potato Soup

Warm, creamy, and packed with flavor, Broccoli Potato Soup is an exquisite dish that combines healthy ingredients with indulgent comfort. This hearty soup features tender broccoli nestled among soft potatoes and carrots, all enveloped in a rich cheese sauce, creating a delightful medley of tastes and textures. The aroma of simmering veggies combined with melting cheese fills your kitchen, making it an inviting choice for chilly evenings or cozy family gatherings. Whether served on a cold winter night or during a weekend lunch, this soup is sure to satisfy your cravings and become a regular in your recipe rotation.

Ingredients

2 cans (14.5 oz each) chicken broth: Provides a savory base for the soup, enhancing the overall flavor.
2-3 large carrots, peeled and diced: Adds sweetness and texture, complementing the earthiness of the potatoes.
4 medium potatoes, peeled and cubed: The heart of this soup, potatoes make it filling and hearty.
1 tsp onion powder: Infuses the dish with a subtle onion flavor without the need for fresh onions.
2 small heads broccoli, washed and finely diced: Packed with nutrients, broccoli adds color and a fresh taste.
3 Tbsp butter: Brings richness to the cheese sauce and enhances the flavors of the soup.
⅓ cup flour: Acts as a thickening agent for the cheese sauce, creating a creamy texture.
3½ – 4 cups milk: Provides creaminess and balances the flavors, making the soup luscious.
4 cups shredded cheddar cheese: Melts beautifully, lending a cheesy, irresistible quality to the soup.
1 tsp salt: Enhances all flavors in the soup.
½ tsp garlic pepper: Adds a touch of spice and depth to the overall flavor profile.
6 slices bacon, cooked and chopped: Crispy bacon pieces offer a savory crunch, elevating the dish.

Step-by-Step Instructions

In a large pot, combine the chicken broth, diced carrots, cubed potatoes, and onion powder. Bring the mixture to a boil.
Once boiling, cover the pot and reduce the heat to simmer for about 10 minutes or until the potatoes are tender.
Add the finely diced broccoli to the pot, cover again, and let it simmer for an additional 10 minutes.
In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, stirring continuously until it turns golden brown.
Gradually whisk in the milk, continuing to cook while stirring for about 5 minutes or until the sauce thickens to your desired consistency.
Stir the shredded cheddar cheese into the thickened milk mixture continuously until it is smoothly melted. Add the salt and garlic pepper to this cheesy sauce.
Pour the cheese sauce into the large pot with the cooked vegetables. Stir until everything is combined and well-distributed.
If needed, adjust the soup’s consistency with additional milk. Taste the soup and add more salt and pepper if desired.
Serve the soup warm, topped with chopped bacon pieces for a delicious finish. Enjoy!

Recipe Details

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6-8 servings
Calories: Approximately 450 calories per serving

Tips, Storage & Variations

To enhance the flavor, consider adding extra spices like cayenne or paprika for a hint of heat.
This soup can be stored in an airtight container in the refrigerator for up to 3 days.
For longer storage, freeze the soup in individual portions for up to 3 months. Thaw in the refrigerator overnight before reheating.
Feel free to add other vegetables such as peas or corn for added color and nutrition.
For a creamier texture, use half-and-half instead of milk in the cheese sauce.

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FAQ Section

1. Can I make Broccoli Potato Soup vegetarian?
Yes, replace the chicken broth with vegetable broth for a vegetarian-friendly option.

2. Can I use frozen broccoli instead of fresh?
Absolutely! Just add it during the last 5 minutes of simmering.

3. How can I thicken the soup more?
To thicken, let the soup simmer longer or add a slurry of cornstarch and water.

4. Is it possible to make this soup in a slow cooker?
Yes, you can add the ingredients and cook on low for 6-8 hours, then blend in the cheese sauce at the end.

5. What can I serve with Broccoli Potato Soup?
Pair it with crusty bread, a fresh salad, or a side of garlic steak bites with potatoes for a complete meal.

6. How can I make this soup spicier?
Add a pinch of red pepper flakes or chopped jalapeños to boost the heat.

Conclusion

Broccoli Potato Soup is a delightful and nourishing meal that combines healthy ingredients with comforting flavors. This recipe is not only simple to make but also incredibly satisfying, making it a perfect choice for any occasion. We invite you to share your cooking experience with us and explore more delicious recipes like Broccoli and Potato Soup or Courtney’s Sweets for additional inspiration. Enjoy every warm and cozy bowl!