Name: Broccoli Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cans (14.5 oz each) chicken broth; 2-3 large carrots, peeled and diced; 4 medium potatoes, peeled and cubed; 1 tsp onion powder; 2 small heads broccoli, washed and finely diced; 3 Tbsp butter; ½ cup flour; 3½ – 4 cups milk; 4 cups shredded cheddar cheese; 1 tsp salt; ½ tsp garlic pepper; 6 slices bacon, cooked and chopped

Broccoli Potato Soup

Warm up your kitchen and your heart with this delightful Broccoli Potato Soup, a perfect blend of comforting flavors. This creamy, cheesy concoction combines the earthiness of potatoes and the vibrant crunch of broccoli, creating a dish that is not only nutritious but absolutely satisfying. The aroma of sautéed vegetables mingled with melted cheddar cheese fills your home, inviting everyone to the table. This soup is an ideal choice for chilly evenings or anytime you crave something cozy and hearty.

Whether enjoyed as a main course or paired with a fresh salad, Broccoli Potato Soup is sure to please everyone in the family. With crispy bacon topping off each bowl, this recipe will become a staple in your cooking repertoire. Let’s dive into making this delicious soup that’s perfect for weeknight dinners or weekend family gatherings!

Ingredients

2 cans (14.5 oz each) chicken broth: This serves as the flavorful base of your soup, providing depth and richness.
2-3 large carrots, peeled and diced: Carrots add sweetness and texture, balancing the savory flavors in the soup.
4 medium potatoes, peeled and cubed: Potatoes create a creamy body and hearty feel, making the soup filling.
1 tsp onion powder: This adds a warm, savory flavor without the need for fresh onions.
2 small heads broccoli, washed and finely diced: Fresh broccoli brings vibrant color and essential nutrients to the dish.
3 Tbsp butter: Used for sautéing and adding richness to the cheese sauce.
⅓ cup flour: This is key for thickening the soup and creating a smooth consistency.
3½ – 4 cups milk: Milk contributes to the creaminess of the soup; adjust for desired thickness.
4 cups shredded cheddar cheese: This adds a delicious, gooey texture and sharp flavor.
1 tsp salt: Essential for seasoning and bringing all flavors together.
½ tsp garlic pepper: Enhances the savory notes with a tasty garlic kick.
6 slices bacon, cooked and chopped: Adds a delicious crunch and smoky flavor as a topping.

Step-by-Step Instructions

In a large pot, combine the chicken broth, diced carrots, cubed potatoes, and onion powder. Bring the mixture to a boil, then cover and simmer for about 10 minutes until the vegetables begin to soften.
Add the diced broccoli to the pot, cover again, and simmer for an additional 10 minutes, allowing the broccoli to cook through while retaining some crunch.
Meanwhile, in a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly, until the mixture is golden brown.
Gradually whisk in the milk, cooking for about 5 minutes until the sauce thickens to your desired consistency.
Stir in the shredded cheddar cheese until fully melted and the sauce is smooth. Season with salt and garlic pepper to taste.
Pour the cheese sauce into the large pot with the vegetables. Stir until well combined, adjusting the soup’s consistency by adding more milk if needed. Season with additional salt and pepper to taste.
Serve the soup warm, topped with chopped bacon pieces for an extra touch of flavor. Enjoy this comforting dish!

Recipe Details

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: Approximately 450 per serving

Tips, Storage & Variations

Tips: For extra flavor, consider adding a pinch of nutmeg to the cheese sauce. To ensure your cheese melts smoothly, avoid adding it to the pan while the heat is too high.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Freezing: You can freeze the soup for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Variations: For an added twist, try incorporating spices like cayenne pepper for heat, or mix in some cooked, shredded rotisserie chicken for a heartier meal.

{image_1}

FAQ Section

Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth is a great substitute to make this soup vegetarian-friendly.
How do I prevent the cheese from clumping?
Make sure to add cheese gradually and keep the heat low to facilitate even melting.
Can I make this soup in advance?
Absolutely! This soup stores well in the fridge and can even taste better the next day as flavors meld.
What can I serve with broccoli potato soup?
Consider pairing it with a side salad or some crusty bread for a complete meal.
Is it possible to make this soup gluten-free?
You can use a gluten-free flour or cornstarch to thicken the soup without gluten.
Can I add other vegetables?
Definitely! Feel free to include vegetables like cauliflower or spinach for added nutrition.

Conclusion

This Broccoli Potato Soup is a warm embrace on a cool day and an inviting dish for family and friends. Prepare it today, and enjoy the delightful combination of flavors and textures. You might be interested in exploring similar recipes, like Broccoli and Potato Soup by RecipeTin Eats or Courtney’s Sweets version. We would love to hear about your experiences, so be sure to share your thoughts and adaptations!