Baked Garlic Parmesan Shrimp

Baked Garlic Parmesan Shrimp

Indulge in the irresistible flavor of Baked Garlic Parmesan Shrimp, a dish that combines the sweetness of fresh shrimp with the savory punch of garlic and the richness of Parmesan cheese. As they bake, the shrimp absorb the aromatic garlic and the buttery sauce, creating a mouthwatering experience that is nothing short of divine. The crispy, cheesy topping perfectly complements the tender shrimp, resulting in a dish that is equally delicious and visually stunning. This recipe is perfect for a cozy family dinner, a festive gathering, or even a romantic date night. Serve it alongside a fresh salad or a warm baguette for a complete meal that will leave everyone asking for seconds.

Ingredients

• 500 g large shrimp, peeled and deveined: Fresh shrimp adds a delicate sweetness and a tender bite that is essential to this dish.
• 3 cloves garlic, finely minced: Garlic is the star of the show, providing a robust flavor that elevates the shrimp and enhances the overall aroma.
• 60 g unsalted butter, melted: Butter adds richness and helps to create a savory sauce that coats the shrimp beautifully.
• 40 g freshly grated Parmesan cheese: The nutty and salty flavor of Parmesan cheese creates a deliciously crispy topping when baked.
• 1 teaspoon Italian seasoning: This herb blend adds depth and complexity, infusing the dish with Mediterranean flavors.
• 0.5 teaspoon paprika: Paprika adds a subtle smokiness and a hint of color that enhances the presentation.
• Salt, to taste: A pinch of salt helps balance the flavors and highlights the natural sweetness of the shrimp.
• Black pepper, to taste: Freshly cracked black pepper adds a touch of heat and a contrasting flavor to the dish.
• 2 tablespoons fresh parsley, chopped: Parsley not only adds a pop of color but also a fresh, herbaceous note to the final dish.
• Lemon wedges, for serving: A squeeze of lemon brightens up the flavors and adds a refreshing tang to the shrimp.

Directions

1. Preheat your oven to 175°C and lightly grease a suitable baking dish to prevent sticking.
2. Arrange the shrimp in a single, even layer in the prepared baking dish, making sure not to overlap the pieces.
3. In a medium bowl, combine the melted butter, minced garlic, Italian seasoning, and paprika. Mix thoroughly to create a flavorful garlic butter sauce.
4. Pour the garlic butter mixture evenly over the shrimp, ensuring each piece is well coated for maximum flavor.
5. Generously sprinkle the grated Parmesan cheese over the shrimp, then season with salt and black pepper to your preference.
6. Bake in the preheated oven for 12–15 minutes, or until the shrimp are pink, opaque, and cooked through.
7. Garnish with chopped parsley and serve immediately with lemon wedges on the side for a refreshing touch.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: 300 (approximate)

Tips, Storage & Variations

• Cooking Tip: For an extra layer of flavor, you can marinate the shrimp in the garlic butter mixture for about 30 minutes before baking.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days to maintain freshness.
• Freezing: You can freeze uncooked shrimp in the garlic butter mixture; simply thaw in the refrigerator before cooking.
• Flavor Variations: Add a touch of heat by including red pepper flakes to the garlic butter mixture or mix in some chopped sun-dried tomatoes for a Mediterranean twist.

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FAQ Section

1. Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw the shrimp completely before cooking.

2. What type of shrimp is best for this dish?
Large, fresh shrimp are recommended for the best texture and flavor.

3. Can I substitute the Parmesan cheese?
Yes, other hard cheeses like Pecorino Romano can work well.

4. How can I make this recipe dairy-free?
You can substitute the butter with a dairy-free alternative and omit the cheese or use a vegan cheese substitute.

5. What can I serve with Baked Garlic Parmesan Shrimp?
This dish pairs well with pasta, rice, or a simple side salad.

6. Can I double this recipe for a larger crowd?
Absolutely! Just use a larger baking dish and ensure the shrimp are still in a single layer for even cooking.

People Also Ask

1. How long does it take to bake shrimp in the oven?
It typically takes about 12–15 minutes to bake shrimp at 175°C.

2. Can I grill shrimp instead of baking?
Yes, grilling can impart a wonderful smoky flavor; just be sure to keep them skewered or in a grilling basket.

3. What goes well with garlic shrimp?
Garlic shrimp pairs well with rice, crusty bread, or a light green salad.

4. How do you know when shrimp are cooked?
Shrimp are properly cooked when they turn pink and opaque.

5. Can I make this dish ahead of time?
You can prepare the garlic butter mixture and coat the shrimp earlier in the day, then bake just before serving.

6. Is Baked Garlic Parmesan Shrimp spicy?
This recipe is not inherently spicy, but you can add red pepper flakes for a kick.

Conclusion

This Baked Garlic Parmesan Shrimp is sure to become a favorite in your household. With its delightful combination of flavors and ease of preparation, it’s perfect for both special occasions and busy weeknights. Don’t hesitate to try this recipe and share your delicious results with family and friends. For a deeper dive into similar recipes, consider checking out this great Garlic Parmesan Baked Shrimp Recipe or explore more at Garlic Parmesan Roasted Shrimp. Enjoy!