Name: Famous KFC Coleslaw Classic
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 120 ml mayonnaise; 65 g granulated sugar; 60 ml whole milk; 60 ml buttermilk; 38 ml freshly squeezed lemon juice; 22 ml distilled white vinegar; 3 g fine sea salt; 0.5 g ground black pepper; 800 g finely chopped green cabbage; 30 g shredded carrot; 20 g minced white onion

Famous KFC Coleslaw Classic

The beloved KFC Coleslaw Classic is a staple side dish that perfectly complements fried chicken and other hearty meals. This creamy and tangy coleslaw features a delightful crunch from finely chopped cabbage, carrots, and onions, all enveloped in a rich mayonnaise-based dressing. The well-balanced sweetness from the sugar and the slight acidity from the lemon juice and vinegar elevate its flavor profile, making it both refreshing and satisfying. Whether you are hosting a backyard barbecue or simply enjoying a dinner at home, this coleslaw is a must-have addition. It is also remarkably easy to prepare, requiring minimal cooking skills while delivering outstanding taste and texture, guaranteed to impress your family and friends.

Ingredients

120 ml mayonnaise: The creamy base of the dressing that provides richness.
65 g granulated sugar: Adds a touch of sweetness to balance the tanginess of the vinegar and lemon juice.
60 ml whole milk: Enhances the creaminess of the dressing while contributing to a smooth consistency.
60 ml buttermilk: Offers a subtle tang and thick texture, enriching the overall flavor.
38 ml freshly squeezed lemon juice: Adds brightness and acidity, complementing the other flavors.
22 ml distilled white vinegar: A key ingredient that contributes tanginess and preserves the coleslaw’s freshness.
3 g fine sea salt: Enhances the flavors and balances the sweetness.
0.5 g ground black pepper: Adds a slight warmth and depth to the dressing.
800 g finely chopped green cabbage: The main ingredient that provides crunch and freshness.
30 g shredded carrot: Brings color and natural sweetness to the coleslaw.
20 g minced white onion: Adds a mild flavor and crunch, rounding out the dish.

Step-by-Step Instructions

Prepare the Vegetables: Finely chop the cabbage and carrots to a uniform, rice-sized consistency for an authentic texture. Mince the white onion.
Make the Dressing: In a large mixing bowl, vigorously whisk the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth and fully emulsified.
Combine Ingredients: Add the chopped cabbage, shredded carrot, and minced onion to the bowl. Mix thoroughly until the vegetables are evenly coated with the dressing.
Chill: Cover the bowl and refrigerate for a minimum of 2 hours to allow the flavors to blend. For optimal taste and texture, letting it rest overnight is recommended.

Recipe Details

Prep Time: 15 minutes
Cook Time: 0 minutes (No cooking required)
Total Time: 2 hours 15 minutes (including chilling)
Servings: 8
Calories: Approximately 250 per serving

Tips, Storage & Variations

Practical Tips: For the freshest flavor, always use freshly squeezed lemon juice and high-quality mayonnaise. You can also adjust the sugar to your taste preference.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time, making it even more delicious.
Freezing Advice: Coleslaw doesn’t freeze well due to the high water content in the vegetables. It is best enjoyed fresh.
Flavor Variations: To switch things up, consider adding chopped apples or raisins for a sweet twist. You might also experiment with adding a pinch of celery seed for an extra layer of flavor.

FAQ

Can I use low-fat mayonnaise?
Yes, low-fat mayonnaise can be used, but it may slightly alter the flavor and creaminess.
Is it necessary to let the coleslaw sit before serving?
Yes, chilling helps the flavors meld and enhances the overall taste.
How long can I store the coleslaw in the fridge?
The coleslaw can be stored in the refrigerator for up to 3 days.
Can I make this recipe ahead of time?
Absolutely! It’s ideal for making a day ahead to develop the flavors.
What type of cabbage works best?
Green cabbage is traditional, but you can also blend in red cabbage for additional color and flavor.
Can I add other vegetables to the coleslaw?
Yes, feel free to include vegetables like bell peppers or even radishes for extra crunch.

Conclusion

This Famous KFC Coleslaw Classic is a delightful addition to any meal. With its creamy dressing and fresh vegetables, it is sure to impress your guests. We encourage you to try making it at home and share your experiences. For more inspiration, check out the KFC Coleslaw Recipe or explore another delicious dish like the Easy KFC Coleslaw Recipe Copycat. Enjoy your cooking journey!