Chicken, Sausage, Potatoes, Broccoli, and Corn Foil Packets

Name: Chicken, Sausage, Potatoes, Broccoli, and Corn Foil Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 chicken breasts, diced; 1 turkey sausage link, sliced; 4 small red potatoes, chopped; 2 ears of corn, sliced into rounds; 1–2 cups broccoli florets; 2 tablespoons Kinder’s Grilled Chicken Seasoning; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon oregano; 2 tablespoons olive oil; 1 teaspoon steakhouse potato seasoning; Seasoning salt to taste; 1 teaspoon garlic & herb seasoning; 2 tablespoons lemon juice; Butter (small pats for each packet)

This easy foil packet dinner is a weeknight winner and an outdoor grilling staple. Tender diced chicken and savory turkey sausage mingle with crisp-tender broccoli, sweet corn rounds, and tender red potatoes, all roasted together so the flavors steam and caramelize inside each packet. Expect juicy, well-seasoned bites with a mix of soft potato, firm corn, and meaty chicken and sausage textures. The aroma is warm and slightly smoky from the grill, with citrus brightness from the lemon juice and a buttery finish from the pats of butter. This recipe is ideal for family cookouts, camping trips, or a hands-off dinner when you want minimal cleanup and maximum flavor. It is easy to scale, portable, and satisfying on busy nights or relaxed weekends.

Ingredients

3 chicken breasts, diced — boneless, skinless pieces cook quickly and absorb seasoning well.
1 turkey sausage link, sliced — adds savory, slightly smoky flavor and extra protein.
4 small red potatoes, chopped — hold their shape and become tender in foil.
2 ears of corn, sliced into rounds — sweet rounds add texture and color.
1–2 cups broccoli florets — use more for a greener, veggie-forward packet.
Kinder’s Grilled Chicken Seasoning — a flavorful premix made for poultry.
Garlic powder — adds mellow garlic depth.
Onion powder — brings a sweet onion undertone.
Paprika — gives mild smoky color and flavor.
Oregano — a touch of herbal earthiness.
Olive oil — helps seasonings cling and encourages light browning.
Steakhouse potato seasoning — boosts savory, seasoned potato flavor.
Seasoning salt — general seasoning to taste.
Garlic & herb seasoning — brightens with garlic and mixed herbs.
Lemon juice — adds a fresh, bright finish that cuts through richness.
Butter (small pats for each packet) — melts into the packet for richness and silky sauce.

Step-by-step Instructions

Preheat your grill to medium heat. Make sure the grate is clean so packets cook evenly.
Cut large pieces of aluminum foil about 12 inches long. Use heavy duty foil if you have it, or double-layer regular foil for extra strength.
In a bowl, combine the diced chicken, sliced turkey sausage, chopped potatoes, corn rounds, and broccoli florets. Toss gently to mix the components.
Drizzle the mixture with olive oil and sprinkle on Kinder’s Grilled Chicken Seasoning, garlic powder, onion powder, paprika, oregano, steakhouse potato seasoning, seasoning salt, and garlic & herb seasoning. Add a squeeze of lemon juice. Toss to combine so the oil and seasonings coat everything. Taste a small piece of potato or a scrap of chicken if you want to adjust seasoning.
Divide the seasoned mixture among the foil pieces, placing thicker items like potatoes and corn towards the bottom so they cook through evenly. Arrange chicken and sausage on top.
Place small pats of butter on top of each packet. Distribute butter so it melts across the ingredients as the packets steam.
Fold the foil over and seal tightly, creating a packet that traps steam but leaves a little room inside for expansion. Seal edges well to prevent leaks.
Place packets on the grill and cook for 25 to 30 minutes, rotating halfway through cooking for even heat. Cook until the chicken reaches 165°F and vegetables are tender. Use a meat thermometer to confirm the chicken temperature if needed.
Carefully open packets and serve, watching for hot steam. Let packets rest for a minute before opening to avoid a burst of steam.

Recipe Details

Prep Time: 15 minutes
Cook Time: 25 to 30 minutes
Total Time: 40 to 45 minutes
Servings: 4
Calories: Approximately 520 per serving

Tips, Storage & Variations

Tips:
- Cut ingredients into similar sizes so everything cooks evenly.
- Thicker items like potatoes should be placed on the bottom of each packet.
- Use a meat thermometer to ensure chicken reaches 165°F for safety.
Storage:
- Refrigerate cooked packets in airtight containers for up to 3 to 4 days.
- Reheat in the oven at 350°F in foil for 10 to 15 minutes, or open and microwave until heated through.
Freezing:
- You can assemble raw packets and freeze them sealed for up to 2 months. Thaw overnight in the refrigerator before grilling and then cook as directed.
Flavor variations using only the listed ingredients:
- Lemon-herb focus: add a little extra lemon juice and a pinch more garlic & herb seasoning.
- Potato-forward: increase steakhouse potato seasoning and add more small pats of butter on the potato side.
- Extra veggie: use the full 1–2 cups of broccoli florets for a greener, more vegetable-forward packet.

FAQ

How long should I grill these foil packets?
Grill for 25 to 30 minutes, rotating halfway, until chicken is 165°F and vegetables are tender.
Can I use frozen broccoli?
Yes, but add a few extra minutes of cook time and make sure packets are sealed well.
How do I know the chicken is fully cooked?
The internal temperature should be 165°F when checked with a meat thermometer.
Can I make these in the oven instead of a grill?
Yes, bake at 400°F for about 25 to 30 minutes, checking for doneness.
Are these packets safe to freeze raw?
Yes, seal raw packets tightly and freeze. Thaw before grilling for best results.

Conclusion

This Chicken, Sausage, Potatoes, Broccoli, and Corn Foil Packets recipe is an easy, flavorful way to get a complete meal with minimal cleanup. If you want inspiration for similar foil packet ideas, check out this take on a chicken and sausage foil packet from Chicken Sausage, Potato & Broccoli Foil Packet. For more sausage and potato foil packet variations and tips, see the helpful guide at Sausage and Potato Foil Packet Recipe – Intelligent Domestications. I hope you enjoy these packets at your next cookout or cozy weeknight dinner. Please try the recipe and share how it turned out with friends and family.