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Veggie Cream Cheese Spread

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A vibrant and flavorful veggie cream cheese spread that transforms everyday snacking into a gourmet experience.

Ingredients

Scale
  • 455 grams cream cheese, softened to room temperature
  • 28 grams ranch seasoning mix
  • 1 medium carrot, peeled and finely diced
  • 45 grams red bell pepper, finely diced
  • 75 grams broccoli, finely chopped
  • 2 green onions, finely chopped

Instructions

  1. In a large bowl, use an electric mixer to beat the softened cream cheese on medium speed for about 3 minutes, or until it is smooth and aerated.
  2. Add the ranch seasoning mix to the cream cheese and continue to beat for an additional minute, ensuring it is evenly blended throughout.
  3. Carefully fold in the diced carrot, red bell pepper, chopped broccoli, and green onions using a rubber spatula. Mix gently until all the vegetables are incorporated into the cream cheese mixture.
  4. Cover the bowl with plastic wrap or a lid and refrigerate the spread for at least 120 minutes, allowing the flavors to develop.

Notes

For a smoother texture, ensure that the cream cheese is fully softened before mixing. Can be stored in an airtight container in the refrigerator for up to a week.

Nutrition

Keywords: cream cheese spread, veggie spread, appetizer recipe, easy snacks, party food

Find it online: https://recipehappy.com/veggie-cream-cheese-spread-2/