Texas Chocolate Pecan Pie
A rich and comforting dessert with gooey filling, melty chocolate, and crunchy pecans in a flaky pie shell.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (9-inch) pie crust, ready made or homemade
- 1 cup corn syrup
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 2 cups pecans, chopped
Instructions
- Preheat the oven to 350°F (175°C) and prepare the pie crust in a 9-inch pie plate.
- In a large bowl, whisk together the corn syrup, granulated sugar, melted butter, eggs, and vanilla extract until well combined.
- Stir in the chocolate chips and chopped pecans until evenly distributed.
- Pour the filling into the prepared pie crust, spreading it evenly.
- Bake for 60 to 70 minutes, or until the center is set and slightly puffed.
- Remove from the oven and let cool before serving.
Notes
Use room temperature eggs for better mixing. Store leftovers in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 1000
- Sugar: 56g
- Sodium: 400mg
- Fat: 56g
- Saturated Fat: 20g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 140g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 120mg
Keywords: pecan pie, chocolate pecan pie, dessert recipe, Southern dessert
Find it online: https://recipehappy.com/texas-chocolate-pecan-pie/