Tater Tot Hamburger Green Bean Casserole
A cozy, nostalgic casserole with savory beef, tender green beans, creamy mushroom soup, and a crispy Tater Tot topping, ideal for busy families and weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef, crumbled and cooked
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen Tater Tots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat until fully cooked.
- Drain excess fat from the cooked beef.
- Combine the beef with green beans, mushroom soup, milk, garlic powder, and onion powder in a large bowl.
- Spread the mixture evenly in a 9×13 inch baking dish.
- Sprinkle the cheddar cheese over the filling.
- Arrange the Tater Tots on top in a single layer.
- Bake for 30 to 35 minutes until golden brown and bubbly.
- Let cool for a few minutes before serving.
Notes
Drain the cooked beef well to avoid a watery casserole; refrigerate leftovers in an airtight container for 3 to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 760
- Sugar: 5g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 80mg
Keywords: Casserole, Tater Tot, Beef, Green Beans, Comfort Food