Name: Sweet Grilled Teriyaki Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 4 h 35 min
Cuisine: Japanese
Ingredients: 1½ pounds boneless and skinless chicken thighs; 1 cup soy sauce; 1 cup packed brown sugar; 1 cup pineapple juice; 4 cloves chopped garlic; 1 tablespoon minced fresh ginger

Sweet Grilled Teriyaki Chicken

Print Recipe

Deliciously sweet and savory grilled chicken marinated in homemade teriyaki sauce, perfect for summer cookouts.

Author: hannah-reed
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 275 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: Japanese
Diet: Gluten-Free

Ingredients

Scale

1½ pounds boneless and skinless chicken thighs
1 cup soy sauce
1 cup packed brown sugar
1 cup pineapple juice
4 cloves chopped garlic
1 tablespoon minced fresh ginger

Instructions

Begin by placing the chicken thighs in a large bowl or a gallon-sized Ziploc bag.
Prepare the marinade by mixing together the soy sauce, brown sugar, pineapple juice, garlic, and ginger in a medium bowl.
Pour the marinade over the chicken and refrigerate for at least 4 hours, preferably overnight.
Retrieve the chicken from the fridge and simmer the marinade in a saucepan for 5-10 minutes.
Preheat your grill to medium-high heat and grill the chicken for about 6-8 minutes on each side.
Transfer the grilled chicken to a baking dish, pour over the remaining hot teriyaki sauce, and serve.

Notes

For best flavor, marinate overnight. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 21g
Sodium: 2000mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 0g
Protein: 30g
Cholesterol: 100mg

Keywords: teriyaki chicken, grilled chicken, summer recipe, chicken marinade

Find it online: https://recipehappy.com/sweet-grilled-teriyaki-chicken-2/