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Sweet Alabama Pecan Bread

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Warm, nutty, and gently sweet, this quick bread features a tender, buttery crumb and crunchy pecans, ideal for brunch or as a comforting snack.

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk (or regular milk + 1 tsp lemon juice)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Combine the melted butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs and vanilla extract, then mix in the buttermilk until incorporated.
  4. Mix the dry ingredients in another bowl.
  5. Combine the dry mixture with the wet mixture, stirring until just combined.
  6. Fold in the chopped pecans gently.
  7. Pour the batter into the loaf pan and smooth the top.
  8. Bake for 55 to 65 minutes until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Bring eggs and buttermilk to room temperature for a smoother batter. Store slices in an airtight container for up to 3 days.

Nutrition

Keywords: pecan bread, quick bread, Southern dessert

Find it online: https://recipehappy.com/sweet-alabama-pecan-bread/