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Stuffed Pepper Pasta Skillet

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A one-pan pasta dinner combining the comforting flavors of classic stuffed peppers with hearty bowtie pasta, ground beef, and rich pasta sauce.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 3 bell peppers, diced
  • 1/2 yellow onion, diced
  • 1 pound ground beef
  • 1 tablespoon minced garlic
  • 24 oz jar of pasta sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper, to taste
  • 4 cups cooked bowtie (farfalle) pasta

Instructions

  1. Heat the olive oil in a large skillet over medium heat until shimmering.
  2. Add the diced bell peppers and onion to the skillet and cook, stirring occasionally, until softened and beginning to brown, about 5 to 7 minutes.
  3. Push the vegetables to the side and add the ground beef. Cook until browned, about 6 to 8 minutes.
  4. Stir in the minced garlic, pasta sauce, Italian seasoning, garlic powder, onion powder, and salt and pepper to taste.
  5. Let the mixture simmer for 3 to 5 minutes to meld the flavors.
  6. Add the cooked bowtie pasta, tossing gently to combine.
  7. Cook for an additional 2 to 3 minutes to heat everything through, then serve hot.

Notes

Store leftovers in the refrigerator for up to 4 days. Can be frozen for up to 3 months. Adjust seasoning to taste before serving.

Nutrition

Keywords: stuffed pepper, pasta skillet, weeknight dinner, ground beef, easy recipe

Find it online: https://recipehappy.com/stuffed-pepper-pasta-skillet/