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Spicy Jalapeño Chicken Stir-Fry

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A bright, quick weeknight meal delivering bold heat, crisp vegetables, and satisfying protein in one skillet.

Ingredients

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  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1–2 fresh jalapeños, thinly sliced
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp sriracha (adjust to taste)
  • Oil for cooking

Instructions

  1. Prepare your ingredients by cutting the chicken, chopping the bell peppers, slicing the jalapeños, and mincing the garlic.
  2. Heat oil in a large skillet or wok over medium-high heat.
  3. Add the chicken pieces and cook until browned and cooked through, about 5 to 7 minutes.
  4. Add the minced garlic and sliced jalapeños, sautéing for 1 to 2 minutes until fragrant.
  5. Stir in the chopped bell peppers and continue to stir-fry for another 3 to 4 minutes.
  6. Pour in the soy sauce, hoisin sauce, and sriracha, mixing well.
  7. Cook for an additional 1 to 2 minutes, ensuring everything is well-coated and heated through.
  8. Serve hot over rice or noodles.

Notes

Pat the chicken dry before cutting for better browning. Refrigerate leftovers for up to 3 to 4 days.

Nutrition

Keywords: chicken stir-fry, spicy chicken, weeknight meal, quick dinner, jalapeño recipe

Find it online: https://recipehappy.com/spicy-jalapeno-chicken-stir-fry/