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Soft Almond Cream Cookies

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Tender, slightly chewy cookies with a rich cream cheese base and a subtle almond flavor, perfect for any occasion.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sliced almonds
  • 1/4 cup granulated sugar (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, beat together the softened butter and cream cheese until smooth, about 2 minutes.
  3. Add the 1 cup granulated sugar and mix until light and fluffy.
  4. Mix in the egg, vanilla extract, and almond extract until fully incorporated.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
  7. Cover the dough and chill in the refrigerator for 30 minutes.
  8. Scoop about 1.5 tablespoon portions of dough and roll into balls, then coat in the extra granulated sugar.
  9. Place cookies on the baking sheet, pressing sliced almonds on top.
  10. Bake for 10 to 12 minutes until edges are lightly golden but centers remain soft.
  11. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a cooling rack.

Notes

For even baking, ensure cookie balls are uniform in size. Store cooled cookies in an airtight container at room temperature for up to 4 days.

Nutrition

Keywords: cookies, almond, dessert, baking, cream cheese

Find it online: https://recipehappy.com/soft-almond-cream-cookies/