Seven-Layer Taco Dip
Elevate your appetizer game with this visually stunning Seven-Layer Taco Dip featuring a medley of flavors and textures that will enliven your taste buds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can (425 g) refried beans
- 1 packet (28 g) taco seasoning
- 240 ml sour cream
- 240 ml salsa
- 115 g shredded cheddar cheese
- 150 g diced tomatoes
- 65 g sliced black olives
- 25 g chopped green onions
- 40 g shredded lettuce
- Tortilla chips for serving
Instructions
- Mix the refried beans with taco seasoning until uniform.
- Spread the seasoned refried beans across the base of a serving dish.
- Layer the sour cream over the refried beans.
- Pour the salsa over the sour cream, spreading gently.
- Scatter the shredded cheddar cheese over the salsa.
- Distribute diced tomatoes evenly across the cheese.
- Sprinkle shredded lettuce as the sixth layer.
- Garnish with sliced black olives and chopped green onions.
- Refrigerate the dip for at least 60 minutes.
- Serve chilled with tortilla chips for dipping.
Notes
For an extra kick, mix in some diced jalapeños with the salsa layer. Store in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Keywords: taco dip, appetizer, seven-layer dip, party dip
Find it online: https://recipehappy.com/seven-layer-taco-dip-2/