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Ravioli with Tomatoes, Asparagus, and Herbs

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Indulge in a delicious plate of Ravioli with Tomatoes, Asparagus, and Herbs featuring tender cheese ravioli in a light, savory sauce with fresh vegetables.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 450 grams asparagus, trimmed and cut into 5-centimeter pieces
  • 300 grams cherry tomatoes, halved
  • 3 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • 60 milliliters chicken broth
  • 1 tablespoon lemon juice
  • 15 grams fresh basil, chopped
  • 15 grams fresh parsley, chopped
  • 25 grams grated Parmesan cheese, with extra for serving
  • 570 grams refrigerated cheese ravioli

Instructions

  1. Cook the cheese ravioli according to the package instructions. Once done, drain and set them aside.
  2. In a large pan, heat the olive oil over medium-high heat. Add the asparagus and sauté for 4 to 5 minutes, or until they are tender-crisp.
  3. Introduce the halved cherry tomatoes and minced garlic into the pan. Season with salt and black pepper, and sauté for an additional 2 to 3 minutes until the tomatoes begin to soften.
  4. Pour in the chicken broth and lemon juice. Bring the mixture to a gentle simmer and cook for 2 minutes.
  5. Add the cooked ravioli into the pan and gently toss to combine with the sautéed vegetables and sauce.
  6. Mix in the chopped basil, parsley, and grated Parmesan cheese. Continue to cook for 1 to 2 minutes until everything is heated through.
  7. Serve warm, garnished with additional Parmesan cheese if desired.

Notes

Make sure not to overcook the asparagus; it should remain crisp for the best texture. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: ravioli, vegetarian, pasta, quick meal, easy recipe

Find it online: https://recipehappy.com/ravioli-with-tomatoes-asparagus-and-herbs-2/