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Pretzel-Crusted Chicken with Creamy Mustard Cheddar Sauce

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This pretzel-crusted chicken features a crunchy, salty coating paired with a rich, tangy cheddar mustard sauce, creating an impressive dish for any occasion.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 to 1.25 pounds)
  • 2 cups crushed pretzels
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • Salt and black pepper to taste
  • 2 tbsp vegetable oil
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup milk
  • 1 cup sharp cheddar cheese, shredded
  • 2 tbsp Dijon mustard

Instructions

  1. Preheat the oven to 400°F (200°C). Pat the chicken breasts dry with paper towels.
  2. Sprinkle salt and pepper on both sides of the chicken.
  3. Set up a breading station with three shallow dishes: flour, egg wash, and crushed pretzels.
  4. Dredge each chicken breast in flour, dip in the egg wash, and press into the pretzels.
  5. Heat vegetable oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 3 to 4 minutes per side until golden brown.
  6. Transfer the skillet to the preheated oven and bake for 20 minutes or until cooked through.
  7. While the chicken bakes, melt butter in a small saucepan, whisk in flour to make a roux.
  8. Gradually add milk to the roux, whisking until thickened. Stir in cheddar cheese and Dijon mustard.
  9. Remove the chicken from the oven, let rest for 3 minutes, then spoon sauce over each breast and serve immediately.

Notes

For an even cooking experience, pound chicken to an even thickness. Use an oven-safe skillet for searing and baking combined.

Nutrition

Keywords: chicken, pretzel-crusted, cheddar sauce, easy recipe, weeknight dinner

Find it online: https://recipehappy.com/pretzel-crusted-chicken-creamy-mustard-cheddar-sauce/