Pistachio Pudding Dessert
A cool, creamy no-bake treat with a buttery graham cracker and pistachio crust, creamy middle layer, and light, fluffy pistachio pudding topping.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 510 minutes
- Yield: 12 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Graham Cracker Crumbs
- 1/2 cup Shelled Pistachios
- 10 tablespoons Salted Butter, melted
- 8 ounces Cream Cheese, room temperature
- 8 ounces Whipped Topping, thawed
- 1/2 cup White Granulated Sugar
- 2 boxes Jello Pistachio Pudding Mix (3.4 oz each)
- 2 1/2 cups Whole Milk
- 8 ounces Whipped Topping, thawed
- 1/4 cup Shelled Pistachios, roughly chopped
Instructions
- Prepare the crust by blending graham cracker crumbs and 1/2 cup shelled pistachios until finely ground. Add melted butter and pulse until clumpy. Press into a 9×13 inch dish and freeze for 20 minutes.
- Make the cream cheese layer by combining cream cheese, whipped topping, and sugar in a bowl. Beat until smooth and spread over the chilled crust. Refrigerate.
- Prepare the pistachio pudding by whisking pudding mix and milk until thickened, about 2 minutes. Spread over the cream cheese layer.
- Top with the remaining whipped topping, smoothing for a neat finish. Cover and refrigerate for at least 8 hours or overnight to set.
- Garnish before serving with roughly chopped pistachios, cut into squares, and serve chilled.
Notes
Press the crust firmly for clean slices and chill for at least 8 hours for best results.
Nutrition
- Serving Size: 1 square
- Calories: 400
- Sugar: 22g
- Sodium: 280mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Pistachio, No-Bake Dessert, Cream Cheese, Pudding
Find it online: https://recipehappy.com/pistachio-pudding-dessert/