Pecan Praline Candy
A Southern classic delivering a buttery rush of caramelized sugar and toasted pecans, perfect for gifting or enjoying alongside coffee.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 82 minutes
- Yield: 24 pralines 1x
- Category: Candy
- Method: Candy Making
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup dark brown sugar
- 1/2 cup evaporated milk
- 6 tablespoons unsalted butter
- 1/2 teaspoon salt
- 3 teaspoons vanilla extract
- 1 1/2 cups roughly chopped pecans
Instructions
- Prepare a baking sheet by lining it with parchment paper and set it aside.
- Combine the granulated sugar, dark brown sugar, evaporated milk, unsalted butter, and salt in a medium saucepan over low heat.
- Stir continuously until the sugars dissolve to avoid scorching.
- Remove from heat and stir in the vanilla extract and chopped pecans.
- Return to gentle heat and stir steadily for 3 to 4 minutes until thickened and at softball stage (235 to 240°F).
- Drop spoonfuls of the hot candy onto the prepared parchment, spacing about an inch apart.
- Allow candies to set for at least an hour or overnight before serving.
Notes
Use a reliable candy thermometer and keep heat low to avoid burning. Store pralines in an airtight container for up to 1 week.
Nutrition
- Serving Size: 1 praline
- Calories: 140
- Sugar: 17g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: pecan praline, candy, southern sweets, holiday treats, desserts
Find it online: https://recipehappy.com/pecan-praline-candy/