Pecan Cookies
These pecan cookies are simple, buttery, and warmly nutty, delivering big flavor in a small package. Ideal for holiday trays or as a comforting snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 2 cups all-purpose flour
- ¼ teaspoon kosher salt
- 1 teaspoon vanilla extract
- ¾ cup pecans, finely chopped
- 2 tablespoons granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and position a rack in the center of the oven.
- Cream together the softened butter and powdered sugar until fluffy for about 2 to 3 minutes.
- Add all-purpose flour, kosher salt, and vanilla extract; mix until combined into a soft dough.
- Stir in finely chopped pecans until evenly distributed.
- Using a 2-tablespoon cookie scoop, place dough on a lined baking sheet, spacing them 2 inches apart.
- Flatten each cookie with a glass dipped in granulated sugar.
- Bake for 11 to 13 minutes or until edges are lightly browned.
- Remove from the oven; cool completely on the baking sheet.
Notes
Use room temperature butter for smooth creaming and finely chop pecans for even distribution. Store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 8g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pecan cookies, holiday cookies, baking, dessert
Find it online: https://recipehappy.com/pecan-cookies-2/