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Pecan Banana Muffins

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Indulge in the delightful combination of pecans and ripe bananas with these moist and fluffy muffins, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 1/4 cups ripe bananas
  • 1 cup dark brown sugar
  • 1/2 cup oil
  • 3 eggs (room temperature)
  • 3/4 cup Greek yogurt
  • 1 tbsp vanilla
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 2 1/2 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 1 tbsp cornstarch
  • 1 cup pecans (chopped)

Instructions

  1. Preheat the oven to 425°F (220°C) and line muffin tins with liners.
  2. Whisk together flour, baking powder, baking soda, cornstarch, and cinnamon in a medium bowl.
  3. In a large bowl, whisk together oil, Greek yogurt, mashed bananas, vanilla, eggs, and dark brown sugar until smooth.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Add chopped pecans and fold them into the batter gently.
  6. Divide the batter evenly among the muffin liners, filling them three-quarters full.
  7. Bake at 425°F (220°C) for 5 minutes, then reduce the temperature to 375°F (190°C) and continue baking for 12-15 minutes, or until a toothpick comes out clean.

Notes

Ensure your bananas are very ripe for maximum sweetness. Store in an airtight container for up to 3 days.

Nutrition

Keywords: banana muffins, pecan muffins, baking recipes

Find it online: https://recipehappy.com/pecan-banana-muffins/