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Peanut Butter Cup Dump Cake

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A rich and easy dessert combining chocolate and peanut butter, perfect for busy nights and gatherings.

Ingredients

Scale
  • 1 box (15.25 oz) chocolate cake mix
  • 1 cup creamy peanut butter
  • 3 large eggs
  • 1 cup milk
  • 1 cup chocolate chips
  • Powdered sugar (for dusting)

Instructions

  1. Preheat the oven to 350°F (175°C). Position the oven rack in the center for even baking. Grease a 9×13 inch baking dish and set it aside.
  2. Add the chocolate cake mix, creamy peanut butter, eggs, and milk to a large mixing bowl. Warm the peanut butter if it’s too stiff for easier mixing.
  3. Mix all ingredients together until the batter is smooth and fully combined. Scrape down the sides of the bowl with a spatula.
  4. Pour the batter into the prepared baking dish, spreading it evenly into the corners.
  5. Sprinkle the chocolate chips evenly over the top of the batter.
  6. Bake in the preheated oven for 30 to 35 minutes. Check for doneness with a toothpick; it should come out clean.
  7. Remove the cake from the oven and let it cool slightly in the baking dish for about 10 to 15 minutes. Dust with powdered sugar before serving.

Notes

Tip: For a gooier center, reduce baking time slightly. Store covered at room temperature for up to 2 days or refrigerate for up to 5 days.

Nutrition

Keywords: dump cake, peanut butter, chocolate dessert, easy dessert, easy baking

Find it online: https://recipehappy.com/peanut-butter-cup-dump-cake/