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Peanut Butter Chocolate Chip Zucchini Bread

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Indulge in this moist and tender peanut butter chocolate chip zucchini bread, combining rich flavors and perfect for any occasion.

Ingredients

Scale
  • 1 and 2/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/3 cup vegetable oil or olive oil
  • 1/2 cup creamy peanut butter
  • 2/3 cup packed light or dark brown sugar
  • 1/3 cup honey
  • 2 large eggs
  • 1/3 cup milk (any kind)
  • 1 teaspoon pure vanilla extract
  • 1 and 1/2 cups shredded zucchini
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until well combined.
  3. Mix the vegetable oil, creamy peanut butter, brown sugar, honey, eggs, milk, and vanilla extract until smooth.
  4. Add the wet ingredients to the dry ingredients and stir gently until just combined.
  5. Fold in the shredded zucchini and semi-sweet chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55 to 70 minutes, checking for doneness with a toothpick.
  8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Squeeze excess moisture from the zucchini before adding it to avoid soggy bread. Store in an airtight container for up to 3 days.

Nutrition

Keywords: zucchini bread, peanut butter, chocolate chips, baking, dessert, snack

Find it online: https://recipehappy.com/peanut-butter-chocolate-chip-zucchini-bread/