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Oreo Truffles

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Rich and creamy Oreo Truffles, made with crushed Oreo cookies, cream cheese, and coated in chocolate for a delicious no-bake dessert.

Ingredients

Scale
  • 36 regular Oreo cookies, crushed into fine crumbs
  • 8 ounces cream cheese, softened
  • 12 ounces semi-sweet or white chocolate, chopped
  • 1/2 teaspoon vegetable oil or coconut oil (optional)
  • Sprinkles (optional, for decoration)
  • Oreo crumbs (for coating or garnish)
  • Additional melted chocolate (optional for garnish)

Instructions

  1. Place the crushed Oreo cookies in a food processor and pulse into a fine crumb. Alternatively, crush them in a sealed plastic bag with a rolling pin until finely ground.
  2. In a mixing bowl, beat the Oreo crumbs with the softened cream cheese until well combined and smooth.
  3. Roll the mixture into small balls about 1 tablespoon each and place them on a parchment-lined baking sheet.
  4. Refrigerate the balls for at least 60 minutes until firm.
  5. Melt the chocolate with the optional oil in the microwave or over a double boiler until smooth.
  6. Dip each chilled ball into the melted chocolate and place the coated truffles back on the parchment to set.
  7. Refrigerate again for an hour to set the chocolate before serving.

Notes

Store in an airtight container in the refrigerator for up to 7 days. Optionally, you can decorate with extra sprinkles or chocolate drizzle.

Nutrition

Keywords: Oreo, truffles, dessert, no-bake, chocolate

Find it online: https://recipehappy.com/oreo-truffles/