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Onion Soup Chicken Bake

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A cozy, comforting casserole featuring tender chicken breasts baked on a creamy bed of Minute Rice, infused with condensed soups and savory onion flavor.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 cups Minute Rice
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) water
  • 1 envelope (1 oz) Lipton Onion Soup Mix
  • 1 tablespoon butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish with 1 tablespoon of butter.
  3. Combine cream of mushroom soup, cream of chicken soup, Minute Rice, and one can of water in a medium bowl.
  4. Pour the rice mixture into the prepared casserole dish, spreading it evenly.
  5. Arrange the chicken breasts on top of the rice mixture in a single layer.
  6. Sprinkle the Lipton Onion Soup Mix evenly over the chicken breasts.
  7. Cover the dish with aluminum foil.
  8. Bake for 45 to 50 minutes or until the chicken is cooked through.
  9. Remove the foil and let the dish sit before serving.

Notes

Use a meat thermometer to ensure chicken reaches 165°F (75°C). Leftovers can be refrigerated for 3 to 4 days or frozen for up to 3 months.

Nutrition

Keywords: chicken bake, casserole, comfort food, onion soup, easy dinner

Find it online: https://recipehappy.com/onion-soup-chicken-bake/