Print

Old Fashioned Chocolate Meringue Pie

Print Recipe

A timeless dessert featuring a silky chocolate custard topped with a light, fluffy meringue.

Ingredients

Scale
  • 1 baked pie crust, 9 inches
  • 1 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 1/2 cups whole milk
  • 3 large egg yolks
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons sugar
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F. Position a rack in the center.
  2. In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
  3. Gradually whisk in the milk, adding a little at a time.
  4. Cook over medium heat, stirring constantly until the mixture thickens and comes to a gentle boil.
  5. Temper the egg yolks by whisking in a small amount of the hot milk mixture.
  6. Pour the tempered yolks back into the saucepan, continuing to cook until thickened.
  7. Stir in the butter and vanilla extract until melted and glossy.
  8. Pour the filling into the baked pie crust and let cool slightly.
  9. Beat the egg whites and cream of tartar until soft peaks form.
  10. Gradually add the sugar and vanilla, beating until stiff peaks form.
  11. Spread the meringue over the filling, sealing to the crust edges.
  12. Bake for 12 to 15 minutes until golden on top.
  13. Cool completely at room temperature before slicing.

Notes

Use room temperature eggs for better volume when whipping meringue. Store leftovers covered in the refrigerator for up to 3 days.

Nutrition

Keywords: chocolate pie, meringue pie, classic dessert, homemade pie

Find it online: https://recipehappy.com/old-fashioned-chocolate-meringue-pie/