No Bake Peanut Butter Pie
A warm, creamy, and impossibly easy No Bake Peanut Butter Pie that blends peanut butter with cream cheese and powdered sugar for a rich filling, topped with Cool Whip and optional chopped peanuts.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2/3 cup creamy peanut butter
- 4 ounces cream cheese, room temperature
- 1 cup powdered sugar
- 1/2 cup milk
- 1 9-inch graham cracker or Oreo pie crust
- 4 ounces Cool Whip, thawed
- Chopped roasted peanuts, optional garnish
Instructions
- In a large bowl, use an electric mixer to beat the peanut butter, cream cheese, and powdered sugar together until smooth.
- Slowly mix in the milk until well combined.
- Pour the peanut butter mixture into the pie crust and smooth the top with a spatula.
- Spread the Cool Whip evenly over the peanut butter filling.
- If desired, sprinkle chopped roasted peanuts on top for garnish.
- Freeze the pie for about 180 minutes until firm.
- Before slicing, let the pie sit at room temperature for 10 minutes.
Notes
Use fully thawed Cool Whip for easier spreading. Store leftovers in the freezer or refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: peanut butter pie, no bake dessert, easy dessert, chilled dessert
Find it online: https://recipehappy.com/no-bake-peanut-butter-pie/