No-Bake Coconut Cream Easter Balls
Delightful no-bake treats that offer a creamy, coconut-forward candy experience, perfect for Easter baskets and gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 70 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded unsweetened coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 cup white chocolate chips, melted
- Colored sprinkles or shredded coconut for decoration
Instructions
- Combine shredded coconut, sweetened condensed milk, vanilla, powdered sugar, and salt until well mixed and sticky.
- Roll the mixture into small balls about 1 inch in diameter.
- Refrigerate the balls for at least 30 minutes to firm up.
- Melt white chocolate chips in a bowl, stirring until smooth.
- Dip each ball into the melted chocolate, ensuring they are fully coated, and let excess chocolate drip off.
- Place back on parchment and decorate with sprinkles or coconut.
- Refrigerate for another 15 minutes until chocolate hardens.
- Serve chilled or store in an airtight container in the refrigerator for up to a week.
Notes
If the coconut mixture feels too wet, add a touch more powdered sugar. Chill rolled balls until firm before dipping.
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: coconut, no-bake dessert, Easter treats, creamy dessert, coconut balls
Find it online: https://recipehappy.com/no-bake-coconut-cream-easter-balls/