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Mozzarella Garlic Butter Chicken Bowties

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A rich and creamy pasta dish featuring tender chicken, mozzarella, and a savory garlic butter sauce, perfect for weeknight dinners.

Ingredients

Scale
  • 8 oz bowtie pasta (farfalle), dry
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter, divided
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 1 teaspoon Italian seasoning
  • Fresh parsley or basil, chopped, for garnish

Instructions

  1. Boil the pasta. Bring a large pot of salted water to a rolling boil. Add the bowtie pasta and cook according to the package instructions until al dente. Drain and set aside, reserving about half a cup of the pasta water.
  2. Cook the chicken. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the bite-sized chicken pieces, sprinkle with salt, pepper, and Italian seasoning. Sauté until the chicken is cooked through and golden brown, about 5 to 7 minutes. Remove from the skillet and set aside.
  3. Make the garlic butter. In the same skillet, add the remaining 2 tablespoons of butter. Add the minced garlic and cook for about 1 minute, or until fragrant.
  4. Create the creamy sauce. Slowly pour in the heavy cream, stirring continuously. Bring to a gentle simmer, then add the mozzarella and Parmesan cheese, stirring until melted and creamy.
  5. Combine it all. Toss the cooked bowtie pasta and chicken back into the skillet with the creamy cheese sauce. Stir well to coat everything evenly.
  6. Garnish and serve. Sprinkle with chopped parsley or basil and plate it up.

Notes

Use room temperature heavy cream for best results. Leftovers can be stored in the refrigerator for up to 3 days. This dish can be frozen for up to 2 months.

Nutrition

Keywords: chicken pasta, mozzarella, garlic butter, comfort food

Find it online: https://recipehappy.com/mozzarella-garlic-butter-chicken-bowties/