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M&M Chocolate Chip Bars

Delicious M&M Chocolate Chip Bars that combine the best of cookies and brownies, perfect for any gathering.

Ingredients

Scale
  • 2 and 3/4 cups all-purpose flour
  • 1 and 1/2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, melted and cooled
  • 1 cup packed light or dark brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 and 1/4 cups mini or regular-size M&Ms
  • 3/4 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (177°C) and position the oven rack in the center.
  2. Line a 9×13-inch baking pan with parchment paper.
  3. Mix together the flour, cornstarch, baking soda, and salt in a medium bowl.
  4. Combine the melted butter, packed brown sugar, and granulated sugar until smooth in a large bowl.
  5. Add the eggs and vanilla extract, beat until well incorporated.
  6. Bring the wet mixture into the dry ingredients until just combined.
  7. Fold in the M&Ms and semi-sweet chocolate chips, then transfer the dough into the prepared pan.
  8. Bake for 26 to 30 minutes until edges are lightly browned.
  9. Cool the bars in the pan for at least 1 hour before slicing.

Notes

For softer texture, bring the bars to room temperature before serving.

Nutrition

Keywords: M&M bars, chocolate chip bars, dessert recipes, easy desserts, baking recipes