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Maple Pecan Sticky Croissant Bake

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A cozy, indulgent dish that transforms butter-rich croissants into a gooey, nutty breakfast or dessert centerpiece, enhanced with warm pecans and a glossy maple sauce.

Ingredients

Scale
  • 5 large buttery croissants, cut into large bite-sized pieces
  • 1 cup chopped pecans
  • 1/2 cup pure maple syrup
  • 1/2 cup brown sugar
  • 1/3 cup unsalted butter, melted
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 baking dish.
  2. Cut the croissants into large bite-sized pieces and spread them evenly in the prepared baking dish.
  3. Sprinkle the chopped pecans evenly over the croissant pieces.
  4. In a saucepan, melt the unsalted butter over medium heat.
  5. Stir in the maple syrup, brown sugar, heavy cream, vanilla extract, and salt. Whisk to combine and dissolve the sugar.
  6. Cook the maple mixture for 3 to 4 minutes, stirring constantly, until it thickens slightly and becomes glossy.
  7. Pour the warm maple mixture evenly over the croissants and pecans.
  8. Bake for 25 to 30 minutes, until the top is golden and slightly crisp.
  9. Let the bake cool for 10 minutes before serving.
  10. Lightly dust with powdered sugar before serving.

Notes

Use day-old croissants for best results and toast pecans for extra flavor. Refrigerate leftovers for up to 3 days and reheat as needed.

Nutrition

Keywords: croissant bake, sticky buns, maple pecan, breakfast casserole, brunch recipe

Find it online: https://recipehappy.com/maple-pecan-sticky-croissant-bake/