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Lemon Cookies

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A bright, buttery Lemon Cookies recipe with fresh lemon zest and a tender, melt-in-your-mouth texture, perfect for any cheerful occasion.

Ingredients

Scale
  • 2/3 cup granulated sugar
  • 2 tablespoons fresh lemon zest
  • 1 cup unsalted butter, softened
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1/3 cup cornstarch
  • 1/8 teaspoon salt
  • Coarse sparkling sugar (optional, for sprinkling)
  • 1 cup confectioners’ sugar (for icing, optional)
  • 1 tablespoon fresh lemon juice (for icing)
  • 1 tablespoon milk (for icing)
  • 1/4 teaspoon pure vanilla extract (for icing)
  • Fresh lemon zest (optional, for garnish)

Instructions

  1. Place the granulated sugar and lemon zest in a food processor and pulse until the sugar is moistened and the zest is finely chopped.
  2. In a large bowl, beat the lemon sugar and softened butter together until creamy.
  3. Add the lemon juice and vanilla extract, mixing until well combined.
  4. Gradually add the flour, cornstarch, and salt, mixing until a soft dough forms.
  5. Roll out the dough on a floured surface to about 1/4 to 1/2 inch thick.
  6. Cut into shapes with cookie cutters and refrigerate for at least 3 hours.
  7. Preheat the oven to 350°F (177°C) and line baking sheets with parchment paper.
  8. Bake for 14 to 15 minutes, or until the edges are set.
  9. Cool on the baking sheet for 10 minutes before transferring to a cooling rack.
  10. For the icing, whisk together confectioners’ sugar, lemon juice, milk, and vanilla extract until smooth.
  11. Dip the cooled cookies in icing and allow to dry.

Notes

If the dough is too soft, chill briefly until easier to handle. Store cooled cookies in an airtight container for up to 4 days.

Nutrition

Keywords: lemon cookies, baking, dessert, citrus, cookies, sweet treats

Find it online: https://recipehappy.com/lemon-cookies/