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Indulgent Burnt Basque Cheesecake in a Loaf Pan

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A rich and creamy cheesecake with a perfectly caramelized top, ideal for any occasion.

Ingredients

Scale
  • 16 oz Full-Fat Cream Cheese (Room Temperature)
  • 3/4 cup Granulated Sugar
  • 3 large Eggs (At Room Temperature)
  • 1 cup Heavy Cream
  • 1/4 cup All-Purpose Flour
  • 1/4 teaspoon Salt
  • 1 cup Whipped Cream (For serving)
  • 1 cup Fresh Berries (For serving)
  • 1/2 cup Caramel Sauce (For drizzling on top)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a 9×5 inch loaf pan with parchment paper.
  3. In a mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Gradually pour in the heavy cream, mixing until smooth.
  6. Sift in the flour and salt, gently fold until just combined.
  7. Pour the cheesecake batter into the prepared loaf pan.
  8. Bake for 30-35 minutes until the top is burnt and edges are golden.
  9. Turn off the oven, crack the door open, and let it cool for about an hour.
  10. Transfer to the refrigerator and chill for at least 4 hours, or overnight.
  11. Serve topped with whipped cream, fresh berries, and caramel sauce.

Notes

Ensure cream cheese is at room temperature for a smooth batter. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: cheesecake, baking, dessert, indulgent, Basque cheesecake

Find it online: https://recipehappy.com/indulgent-burnt-basque-cheesecake-loaf-pan/