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Homemade Cinnamon Rolls

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These homemade cinnamon rolls are airy, buttery, and deeply satisfying, perfect for special breakfasts or cozy afternoons.

Ingredients

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  • 1 cup whole milk, warmed to about 110°F (43°C)
  • 2 and 1/4 teaspoons instant or active dry yeast
  • 3 tablespoons granulated sugar
  • 3 tablespoons unsalted or salted butter, softened
  • 3 cups all-purpose flour, plus more as needed
  • 1 and 1/4 teaspoons salt
  • 1 cup salted butter, slightly softened for lamination
  • 1 tablespoon all-purpose flour for lamination
  • 3/4 cup granulated sugar for filling
  • 1 tablespoon ground cinnamon
  • Optional fillings: Nutella, jam, lemon curd, or pastry cream

Instructions

  1. Whisk together warm milk, yeast, and granulated sugar in a stand mixer. Let it sit for about 5 minutes until foamy.
  2. Add the softened butter, 2 cups of flour, and salt. Mix on medium speed for 2 minutes until combined.
  3. Gradually add the remaining flour, mixing until a soft dough forms.
  4. Knead the dough on medium speed for about 5 minutes until slightly tacky but smooth.
  5. Place the dough in a greased bowl, cover, and let it rise until doubled in size, approximately 2 hours.
  6. Punch down the dough and roll it out into a rectangle. Refrigerate for 20 minutes.
  7. Prepare the lamination by beating the salted butter and flour until smooth.
  8. Spread the butter mixture onto the center of the rolled dough. Fold and roll into a rectangle. Chill for 20 minutes.
  9. Roll out the dough again, sprinkle with sugar and cinnamon, and add any optional fillings.
  10. Roll the dough tightly into a log, cut into rolls, and place in a baking dish to rise until puffy.
  11. Bake in a preheated oven until golden brown, then cool briefly before serving.

Notes

Ensure the milk temperature is around 110°F (43°C) to properly activate yeast.

Nutrition

Keywords: cinnamon rolls, homemade, breakfast, dessert, bakery

Find it online: https://recipehappy.com/homemade-cinnamon-rolls/