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Hearty Stuffed Pepper Soup

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A warm, comforting bowl of soup that encapsulates the flavors of classic stuffed peppers in a delicious, spoonable form.

Ingredients

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  • 1 lb ground beef
  • 3 bell peppers, diced
  • 1/2 cup yellow onion, finely chopped
  • 1 cup instant white rice
  • 24 oz marinara sauce
  • 1 can (14 oz) petite diced tomatoes, drained
  • 4 cups chicken broth
  • 2 tsp olive oil
  • 1 tsp chicken bouillon powder

Instructions

  1. Heat 2 tsp olive oil in a large pot over medium heat. Allow the oil to warm for about 30 seconds.
  2. Add 1/2 cup finely chopped yellow onion to the pot and cook until translucent, about 3 to 5 minutes, stirring occasionally.
  3. Add 1 lb ground beef to the pot with the onion and cook until browned, about 6 to 8 minutes.
  4. Drain excess fat from the pot and return the beef and onion to the pot.
  5. Stir in 3 diced bell peppers, 24 oz marinara sauce, and 1 can (14 oz) petite diced tomatoes. Mix until combined.
  6. Pour in 4 cups chicken broth and bring to a gentle simmer over medium-low heat.
  7. Add 1 tsp chicken bouillon powder and stir to dissolve. Let simmer for about 8 to 12 minutes.
  8. Stir in 1 cup instant white rice and cook until tender and absorbed, following package instructions.
  9. Serve the soup warm in bowls and enjoy.

Notes

For a thicker stew, reduce the chicken broth slightly or let simmer longer after adding rice.

Nutrition

Keywords: soup, hearty soup, stuffed pepper, beef soup

Find it online: https://recipehappy.com/hearty-stuffed-pepper-soup/