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Ground Beef Taco Cabbage Skillet

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A quick and hearty one-pan meal with lean ground beef, tender cabbage, and zesty taco seasoning, topped with melted cheddar cheese.

Ingredients

Scale
  • 450 g lean ground beef
  • 5 cups (approximately 350 g) green cabbage, shredded or chopped
  • 60 ml low carb taco seasoning
  • 1 tablespoon dried minced onion
  • 60 ml water
  • 150 g cheddar cheese, shredded

Instructions

  1. Heat a large skillet over medium-high heat.
  2. Add the lean ground beef to the skillet, cooking while breaking it apart. Cook until no pink remains, then drain any excess fat.
  3. Stir in the chopped cabbage, taco seasoning, dried minced onion, and water. Mix well to ensure the cabbage is coated with seasoning.
  4. Continue to cook the mixture, stirring regularly, until the cabbage is crisp-tender, about 5 to 7 minutes.
  5. Evenly sprinkle the shredded cheddar cheese over the mixture. Cover and cook until cheese is melted, about 5 to 10 minutes.
  6. Remove from heat and serve immediately.

Notes

Tips: Drain excess fat after cooking the beef. Stir regularly while cooking to prevent burning. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: ground beef, taco skillet, cabbage, one-pan meal, quick dinner, gluten-free

Find it online: https://recipehappy.com/ground-beef-taco-cabbage-skillet/