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Ground Beef Taco Cabbage Skillet

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A scrumptious, one-pan meal that is both healthy and packed with flavor, featuring lean ground beef, fresh cabbage, and melted cheddar cheese.

Ingredients

Scale
  • 450 g lean ground beef
  • 5 cups (approximately 350 g) green cabbage, shredded or chopped
  • 60 ml low carb taco seasoning
  • 1 tablespoon dried minced onion
  • 60 ml water
  • 150 g cheddar cheese, shredded

Instructions

  1. Heat the skillet: Begin by heating a large skillet over medium-high heat.
  2. Brown the ground beef: Add the lean ground beef to the skillet. Cook, breaking it apart with a spoon, until no pink remains. Make sure to drain any excess fat for a healthier option.
  3. Add the cabbage: Stir in the shredded or chopped cabbage, taco seasoning, dried minced onion, and water. Mix well.
  4. Cook until tender: Continue cooking and stir regularly for 5 to 7 minutes, or until the cabbage is crisp-tender.
  5. Melt the cheese: Evenly sprinkle the shredded cheddar cheese over the cabbage and beef mixture. Cover the skillet with a lid and let it cook for an additional 5 to 10 minutes, until the cheese is fully melted.
  6. Serve: Remove from heat and serve immediately for a warm and satisfying meal.

Notes

Feel free to adjust the amount of taco seasoning based on your spice preference. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: taco, skillet, low-carb, ground beef, cabbage, quick meal

Find it online: https://recipehappy.com/ground-beef-taco-cabbage-skillet-2/