Garlic Butter Steak With Parmesan Cream Sauce
A comforting and elegant dish featuring seared steak drizzled with a rich and creamy garlic parmesan sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1–2 lbs steak (ribeye or sirloin)
- 4 tablespoons butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season both sides of the steak generously with salt and pepper and let sit at room temperature for 15 minutes.
- Heat 2 tablespoons of butter in a large skillet over medium-high heat until sizzling, about 2 minutes.
- Carefully place the steak in the skillet and sear for about 4-5 minutes on each side for medium-rare, adjusting as needed.
- Remove the steak from the skillet and let it rest. In the same skillet, reduce heat to medium and add the minced garlic; sauté for about 1 minute.
- Slowly pour in the heavy cream, stirring continuously, and allow to simmer. Stir in the parmesan cheese until melted and the sauce thickens, about 3-4 minutes.
- Taste and adjust seasoning with salt and pepper if needed.
- Slice the rested steak against the grain, plate, and ladle the parmesan cream sauce over it. Garnish with chopped parsley.
Notes
Serve alongside creamy mashed potatoes or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: steak, garlic butter, parmesan cream, easy dinner, comfort food