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Indulgent Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

A comforting dish featuring tender chicken in a creamy mozzarella sauce over bowtie pasta.

Ingredients

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  • 12 oz bowtie pasta
  • 2 tablespoons butter
  • 1 teaspoon garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 pieces chicken breasts, cubed
  • 1 1/2 cups heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 1 1/2 cups Mozzarella cheese, shredded
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the pasta: Bring a large pot of water to a boil and cook the bowtie pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water, then drain and set aside.
  2. Prepare the chicken: Heat a large skillet over medium heat and melt the butter. Add the cubed chicken and cook until golden and cooked through, about 6 to 8 minutes, stirring occasionally.
  3. Season the chicken: Sprinkle the Italian seasoning, salt, and black pepper over the chicken and stir to coat. Add the minced garlic and cook until fragrant, about 30 to 60 seconds.
  4. Make the cream base: Pour the heavy cream into the skillet with the chicken and reduce heat to medium-low. Let it bubble gently for 2 to 3 minutes.
  5. Add the Parmesan: Stir in the grated Parmesan cheese until it melts and helps thicken the sauce.
  6. Melt in the mozzarella: Add the shredded Mozzarella in batches, stirring until fully melted and smooth. Add reserved pasta water as needed.
  7. Combine pasta and sauce: Add the cooked bowtie pasta to the skillet and toss to coat with the sauce. Heat for 1 to 2 minutes.
  8. Finish and serve: Stir in the fresh parsley, taste, and adjust seasoning if needed, then serve hot.

Notes

Use reserved pasta water sparingly to loosen the sauce without thinning it too much. Store leftovers in the refrigerator for up to 3 days.

Nutrition

Keywords: chicken pasta, creamy pasta, Italian chicken dish, bowtie pasta recipe, comfort food