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Garlic Butter Chicken Bowtie Pasta

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A cozy, flavorful dish combining tender chicken with garlic cream sauce and bowtie pasta for a comforting meal.

Ingredients

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  • 1.5 pounds boneless, skinless chicken breast (or thighs), cut into bite sized pieces
  • 12 ounces bowtie pasta (farfalle)
  • 6–8 cloves fresh garlic, minced
  • 4 tablespoons unsalted butter
  • 1.5 cups chicken broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)
  • 1 tablespoon olive oil
  • Salt and black pepper (to taste)

Instructions

  1. Prepare the chicken by patting it dry and cutting into pieces. Season with salt, pepper, and garlic powder.
  2. Cook the pasta in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
  3. Brown the chicken in olive oil over medium high heat until golden and cooked through, about 4 to 6 minutes.
  4. Sauté the garlic in melted butter until fragrant, about 30 to 45 seconds.
  5. Deglaze the skillet with chicken broth, scraping up browned bits and simmering for a few minutes.
  6. Make the sauce by stirring in heavy cream and Parmesan until melted and smooth. Adjust thickness with reserved pasta water as needed.
  7. Combine the cooked pasta and chicken with the sauce, tossing gently to coat.
  8. Garnish with parsley and serve immediately. Adjust seasoning as needed.

Notes

Use a heavy skillet for even browning. Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: pasta, chicken, garlic butter, creamy, quick dinner, weeknight meal

Find it online: https://recipehappy.com/garlic-butter-chicken-bowtie-pasta-4/