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Garlic Butter Baked Chicken

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A cozy, flavor-forward main dish featuring tender chicken baked in melted butter and garlic, with a hint of paprika and fresh parsley.

Ingredients

Scale
  • 4 chicken breasts, skinless and boneless
  • 1/2 cup unsalted butter, melted
  • 6 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 375°F (190°C). Position a rack in the center of the oven.
  2. Melt the butter in a small saucepan over medium heat. Add the minced garlic and cook until fragrant, about 1 to 2 minutes.
  3. Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, and paprika, then arrange in a baking dish.
  4. Pour the garlic butter over the chicken, ensuring garlic pieces land on each breast. Bake for 25 to 30 minutes until the internal temperature reaches 165°F (74°C).
  5. Remove the dish from the oven and let the chicken rest for 5 minutes. Garnish with chopped parsley before serving.

Notes

Use a meat thermometer to ensure chicken reaches 165°F for optimal juiciness. Refrigerate leftovers for up to 4 days and reheat gently.

Nutrition

Keywords: chicken, garlic, butter, baked chicken, weeknight dinner

Find it online: https://recipehappy.com/garlic-butter-baked-chicken/