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Fudgy Mint Chocolate No-Bake Cookies

Warm, fudgy, and fast to make, these no-bake cookies are rich, chocolatey, and have a refreshing mint flavor, perfect for any occasion.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup milk
  • 1/2 cup butter
  • 2 cups rolled oats
  • 1/2 cup semi-sweet chocolate chips
  • 1 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 1 cup shredded coconut (optional)

Instructions

  1. Prepare a baking sheet by lining it with parchment paper.
  2. In a medium saucepan, combine sugar, cocoa powder, milk, and butter. Stir gently.
  3. Cook the mixture over medium heat, stirring frequently until it comes to a boil.
  4. Once boiling, let the mixture boil for 1 minute and then remove from heat.
  5. Immediately stir in the rolled oats, chocolate chips, peppermint extract, and vanilla extract until well combined.
  6. Drop spoonfuls of the mixture onto the parchment-lined baking sheet, spacing them apart.
  7. Refrigerate for about 30 minutes, or until set and firm.
  8. Remove from refrigerator and enjoy your cookies.

Notes

Store cookies in an airtight container in the refrigerator for up to 5 days.

Nutrition

Keywords: no-bake cookies, chocolate cookies, mint cookies, dessert, quick treats