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Fruit Salad with Sour Cream Dressing

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A refreshing fruit salad featuring tart Granny Smith apples, juicy grapes, and a creamy sour cream dressing for a perfect balance of flavors.

Ingredients

Scale
  • 2 Granny Smith apples, chopped
  • 1 pound green grapes, sliced
  • 1 pound red grapes, sliced
  • 1 cup pecans, chopped
  • 1 cup sour cream
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Combine the sour cream, sugar, and vanilla extract in a large bowl.
  2. Stir well until the mixture is smooth and creamy.
  3. Add the chopped Granny Smith apples and sliced green and red grapes to the bowl.
  4. Gently fold in the chopped pecans, ensuring all the ingredients are well coated in the dressing.
  5. Serve the fruit salad immediately for optimal freshness, or cover and refrigerate it for a short while if you prefer it chilled.

Notes

Use a gentle folding motion when mixing to keep the grapes and apples intact. Store leftovers in an airtight container for up to 2 days.

Nutrition

Keywords: fruit salad, sour cream dressing, refreshing dessert, healthy salad

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