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Famous KFC Coleslaw Classic

Enjoy this beloved KFC coleslaw recipe featuring a creamy dressing, crunchy vegetables, and a delightful balance of tangy and sweet flavors, perfect for any occasion.

Ingredients

Scale
  • 120 ml mayonnaise
  • 65 g granulated sugar
  • 60 ml whole milk
  • 60 ml buttermilk
  • 38 ml freshly squeezed lemon juice
  • 22 ml distilled white vinegar
  • 3 g fine sea salt
  • 0.5 g ground black pepper
  • 800 g finely chopped green cabbage
  • 30 g shredded carrot
  • 20 g minced white onion

Instructions

  1. Begin by finely chopping the green cabbage and carrots to a uniform, rice-sized consistency for an authentic texture. Mince the white onion as well.
  2. In a large mixing bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper vigorously until the mixture is smooth and fully emulsified.
  3. Add the chopped cabbage, shredded carrot, and minced onion to the bowl. Mix thoroughly until the vegetables are evenly coated with the dressing.
  4. Cover the bowl and refrigerate for a minimum of 120 minutes to allow the flavors to meld. For the best taste and texture, let it rest overnight if you can.

Notes

Ensure your cabbage and carrots are chopped finely to achieve that classic coleslaw texture. This coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: coleslaw, KFC coleslaw, side dish, salad, creamy dressing, vegetable dish