Fajita Chicken Casserole
A comforting one-dish meal blending fajita flavors with creamy chicken, rice, and vegetable goodness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 4 cups cooked, shredded chicken
- 2 cups instant rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper mix
- 1 can (10 oz) diced tomatoes with green chilies
- 1.5 cups chicken broth
Instructions
- Preheat your oven to 350°F (175°C).
- Combine cooked chicken, instant rice, cream of chicken soup, sour cream, frozen onion and pepper mix, diced tomatoes with green chilies, and chicken broth in a large mixing bowl.
- Mix well until all ingredients are fully combined.
- Pour the mixture into a greased 9×13 inch casserole dish and spread it evenly.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes until heated through and bubbly.
- Let it cool for a few minutes before serving.
Notes
Use warm chicken and broth for quicker baking. Leftovers reheat well in the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: casserole, chicken, fajita, easy dinner, bake, weeknight meal
Find it online: https://recipehappy.com/fajita-chicken-casserole/