Easy No-Bake Samoa Cookies
These Easy No-Bake Samoa Cookies are a fast, nostalgic treat combining caramel, coconut, and chocolate without using the oven.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 70 minutes
- Yield: 18 small cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups crispy rice cereal
- 1 1/2 cups shredded sweetened coconut
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1/2 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/4 cup caramel sauce
Instructions
- Add the crispy rice cereal and shredded sweetened coconut to a large mixing bowl and mix gently.
- <strongWarm the peanut butter and honey in a small saucepan over low heat, stirring until smooth.
- Remove from heat and stir in vanilla extract.
- Pour the warm peanut butter mixture over the cereal and coconut, mixing gently.
- Scoop out portions and form small, round cookie shapes, placing them on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to firm up.
- Melt the chocolate chips in a microwave-safe bowl at 30-second intervals, stirring until smooth.
- Drizzle the melted chocolate over the cookies, followed by the caramel sauce.
- Chill the cookies again for 15 minutes to set.
Notes
For consistent cookie sizes, use a small cookie scoop. Store cookies in an airtight container in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: no-bake cookies, Samoa cookies, dessert recipes
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