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Easter Egg Oreo Balls

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Easter Egg Oreo Balls are cheerful, no-bake treats made with crushed Oreo cookies, cream cheese, and colorful white chocolate coating.

Ingredients

Scale
  • 36 Oreo cookies, finely crushed
  • 8 oz cream cheese, softened
  • 1 cup white chocolate chips
  • 1 tablespoon coconut oil
  • Food coloring (pink, blue, yellow, green)
  • Sprinkles or edible glitter for decoration

Instructions

  1. Combine the crushed Oreo cookies and softened cream cheese in a large bowl. Mix until well combined.
  2. Shape the mixture into small egg-shaped balls, about 1 inch in size, and place on a baking sheet lined with parchment paper.
  3. Freeze the eggs for about 15 to 20 minutes.
  4. In a microwave-safe bowl, combine white chocolate chips and coconut oil. Heat until melted and smooth.
  5. Divide the melted chocolate into separate bowls and add food coloring.
  6. Dip each frozen egg into the colored chocolate, coat completely, and tap off excess.
  7. While the coating is still wet, add sprinkles or edible glitter.
  8. Refrigerate for at least 30 minutes until chocolate is set.

Notes

Store finished Oreo eggs in an airtight container in the refrigerator for up to 7 days. Freeze uncoated truffles for up to 2 months.

Nutrition

Keywords: Easter, no-bake, dessert, truffles, Oreo, chocolate

Find it online: https://recipehappy.com/easter-egg-oreo-balls/