Delightful Strawberry Honeybun Cake with Creamy Icing

Name: Delightful Strawberry Honeybun Cake with Creamy Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 box Vanilla Cake Mix; 3 large Eggs; 1 cup Sour Cream; 1/2 cup Vegetable Oil; 1 teaspoon Vanilla Extract; 1/2 cup Brown Sugar; 2 teaspoons Ground Cinnamon; 2 cups Strawberries (diced); 2 cups Powdered Sugar; 1/4 cup Milk; 1/2 cup Strawberry Puree

Indulging in a slice of Delightful Strawberry Honeybun Cake with Creamy Icing is like savoring sunshine on a plate. This heavenly dessert combines the moist, tender texture of vanilla cake with the sweet, juicy allure of strawberries, creating a delightful harmony of flavors. The rich aroma of cinnamon alongside the freshness of berries will fill your kitchen, inviting family and friends to gather around. Ideal for casual gatherings, birthdays, or as a delightful afternoon treat with a cup of coffee, this cake brings a sense of joy and nostalgia to any occasion. Whether you are a seasoned baker or a novice, this straightforward yet impressive recipe is sure to be a hit.

Ingredients

1 box Vanilla Cake Mix: The foundation of this cake, offering a fluffy and light texture.
3 large Eggs: Essential for binding the ingredients together and adding richness.
1 cup Sour Cream: Contributes moisture and a subtle tang to the batter.
1/2 cup Vegetable Oil: Keeps the cake moist and enhances its softness.
1 teaspoon Vanilla Extract: Adds depth and a sweet aroma that complements the cake.
1/2 cup Brown Sugar: Provides a rich, caramel-like sweetness and complements the cinnamon.
2 teaspoons Ground Cinnamon: Infuses the cake with warm, comforting notes.
2 cups Strawberries (diced): Brings a burst of juicy flavor and vibrant color to the cake.
2 cups Powdered Sugar: The base for the creamy icing, providing a sweet finish.
1/4 cup Milk: Helps achieve the right consistency for the icing, making it pourable.
1/2 cup Strawberry Puree: Intensifies the strawberry flavor of the icing and adds a beautiful hue.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.
In a large bowl, combine the vanilla cake mix, eggs, sour cream, vegetable oil, and vanilla extract. Mix until smooth and well blended.
In a separate bowl, whisk together the brown sugar and ground cinnamon until combined.
Pour half of the batter into the prepared pan, spreading it evenly.
Evenly sprinkle the brown sugar mixture over the first layer of batter, followed by a layer of diced strawberries.
Pour the remaining batter over the strawberries, making sure they are covered.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the icing by whisking together the powdered sugar, milk, and strawberry puree until smooth and creamy.
Once baked, cool the cake for 10 minutes in the pan before transferring it to a wire rack to cool completely.
Drizzle the creamy icing over the cooled cake before serving.

Recipe Details

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Servings: 12
Calories: Approximately 320 per slice

Tips, Storage & Variations

For even more strawberry flavor, you can add a few fresh slices on top of the icing before serving.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
The cake can be frozen for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing.
Try adding a splash of almond extract for a unique twist or mixing in nuts for extra texture.

FAQ

1. Can I use fresh strawberries instead of frozen?
Absolutely! Fresh strawberries work wonderfully in this recipe.

2. How do I know when the cake is done?
Insert a toothpick in the center; it should come out clean or with a few moist crumbs.

3. Can I use low-fat sour cream?
Yes, low-fat sour cream is a great alternative and will still keep your cake moist.

4. Is there a substitute for vegetable oil?
You can use melted coconut oil or unsweetened applesauce for a healthier option.

5. Can I make this cake ahead of time?
Yes, you can bake the cake a day ahead and store it in the refrigerator until ready to serve.

6. What can I pair with this cake?
This cake pairs beautifully with whipped cream or a scoop of vanilla ice cream.

Delightful Strawberry Honeybun Cake with Creamy Icing

Print Recipe

A moist and tender vanilla cake layered with juicy strawberries and topped with creamy icing, perfect for gatherings and celebrations.

Author: hannah-reed
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 box Vanilla Cake Mix
3 large Eggs
1 cup Sour Cream
1/2 cup Vegetable Oil
1 teaspoon Vanilla Extract
1/2 cup Brown Sugar
2 teaspoons Ground Cinnamon
2 cups Strawberries (diced)
2 cups Powdered Sugar
1/4 cup Milk
1/2 cup Strawberry Puree

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, combine the vanilla cake mix, eggs, sour cream, vegetable oil, and vanilla extract. Mix until smooth and well blended.
In a separate bowl, whisk together the brown sugar and ground cinnamon until combined.
Pour half of the batter into the prepared pan, spreading it evenly.
Evenly sprinkle the brown sugar mixture over the first layer of batter, followed by a layer of diced strawberries.
Pour the remaining batter over the strawberries, making sure they are covered.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the icing by whisking together the powdered sugar, milk, and strawberry puree until smooth and creamy.
Once baked, cool the cake for 10 minutes in the pan before transferring it to a wire rack to cool completely.
Drizzle the creamy icing over the cooled cake before serving.